Motion for Hospitality
Every property, serving the same standard
Service, food safety and brand standards trained on staff phones, across every property, shift and season.
A new property, on-brand by opening week
The pre-opening team runs the full service curriculum on their phones: brand, food safety, till and floor drills. HQ watches the readiness board fill while the paint dries; opening night runs like the flagship.
Day 1
New locations on standard
98%
Food-safety certs current
5 min
Median lesson length
Your reality, and how Motion bends to it
01Standards slip property by property; guests find out before head office does.
One curriculum, every property. Location-level completion boards and spot-check quizzes show which property is slipping before the reviews do.
02Seasonal and casual staff churn faster than any classroom schedule can handle.
Hires get a link at offer stage and finish brand, service and safety basics on their phones before the first shift.
03Food safety and alcohol certifications carry real legal deadlines, per region.
Region-aware compliance tracks with expiry alerts and audit exports. Every certificate current, every property.
For the floor
Phone-first drills
Service scenarios, upsell scripts and safety micro-lessons staff finish between shifts.
For GMs
Property readiness
Completion and certification boards per property and shift, at a glance.
For the brand
Standards that travel
Update the standard once and every property trains on the new version, with history kept.
"
Mystery-shopper scores converged across all nine properties in one quarter. Training finally scaled with us.
A
Amelie Laurent
Group Operations Director, hotel collection
Built-in for Hospitality
Multi-property dashboards
Food-safety & alcohol cert tracking
Seasonal seat flexing
Multilingual service training
POS & HRIS integrations
